Pecans are native to the United States, and the U.S. is one of the world’s main producers of this delectable nut. Pecans are grown across many states and can be found in many traditional dishes of the south, such as pecan pie.
Nutritional Tidbits for Pecans
1 oz of shelled pecans (approximately 20 halves) contains:
Calories: 196 calories
Fat: 20.4 g
Protein: 2.6 g
Carbohydrates: 3.9 g
Fiber: 2.7 g
Glycemic Index: Low
Like many other nuts, pecans are rich in unsaturated fats: Over half of the fats in one serving are monounsaturated, and about 1/3 are polyunsaturated. Unsaturated fats are heart-healthy fats. Pecans also contain Vitamin E, a fat-soluble vitamin with antioxidant properties. In particular, Vitamin E appears to guard against lipid (fat) oxidation within the body and can help lower blood cholesterol levels. During our review for A Score Card for Nuts, we found that pecans have the highest ORAC (antioxidant capacity). In addition, pecans contain potassium, which is important in the maintenance of healthy blood pressure. Add to that some fiber, and you’ve got a tasty morsel packed with nutrients.
Choose plump nuts that have no obvious defects such as cracks, mold, or rot. Pecans that are bought still in the shell can be stored in a cool, dry place for 6 to 12 months. Shelled ones should be stored in the refrigerator for up to 9 months, or kept in the freezer, where they can keep well for a couple of years. Store pecans in an airtight container or a ziploc bag. If you have frozen pecans you plan to puree, let them thaw out first.