Super easy to do and waaay healthier then the store bought can of cranberry sauce, filled with high-fructose sugars and preservaties. Amaze your family this holiday with your “Martha-esque” abilities to make your very own Cranberry Sauce.
2 cups of fresh of frozen cranberries
1/2 cup sugar
1/2 cup fresh orange juice (squeezed from one orange)
2 tsp (10 mL) grated orange rind
In saucepan, bring cranberries, sugar, orange juice to boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop.
You may puree it further in a blender. I like to see the whole cranberries. It’s your preference.
Refrigerate for up to 5 days or freeze for up to 1 month.