Serving up salsa in the winter might feel a little bit out of season, but a fresh, fruity salsa is delicious any time of year!
2 mangoes, diced
1 Haas avocado, diced
1 cup cherry tomatoes, halved or quartered
1 cup fresh cilantro, chopped
1/2 of a sweet onion, chopped
1 jalapeno, halved, seeded, and minced
1 tablespoon of lemon juice
Toss all of the ingredients together, and let them chill in the fridge for at least an hour before serving to let the flavors meld a bit.