Complete Body Nutrition

Live longer, healthier and happier


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Avoid these 10 Foods that are Guaranteed to Make you Fat!!

Medical Staff Tending a Patient ca. 1980s-1990s

We can’t afford to be overweight and obese. Let’s learn how to do something about this now! Start with learning which foods make us fat. Many of these you will already know about as it is common sense.

1. Artificial Sweeteners:

Diet soda does have less calories and less sugar than regular soda. This doesn’t mean it’s healthy. A study found that people who drank two or more diet sodas a day had six times the waistline compared to those who skip the diet cola.

Research has also shown that NutraSweet, one of the most popular artificial sweeteners, leads to the same surge of insulin as white carbs (see No 7 food below) –- because of sweetness detectors in the small intestine.

2. White sugar is full of calories that sabotage healthy eating and prime your palate to crave sweets.

The world is filled with sugar addicts. When our blood sugars are high we are high. When our blood sugar is low, we feel totally run down and exhausted and want more sugar. Sugar has no vitamins or minerals, just lots of fat-building calories. Watch out for hidden sugars!

3. Cheese can be a fattening food.

It contains a large amount of fat and is hard to digest. (a deadly combination)

Poor digestion causes weight gain! Fat has nine calories per gram, protein and carbohydrates have only four.

The most fattening food in the world is considered to be cheese fries.

4. Gluten rich foods are fattening but so are most common gluten free packaged products.

Read the labels; they are full of starch and sugar. A study discovered that it was easy to eat too many slices of bread in one sitting.

5. Potatoes were found to be the top food making us fat. This surprised me!But the study found potatoes to be top of the list. Who would have guessed.

fries<

The study found all forms to be fattening. Every serving of fries eaten in a day was linked to weight gain of more than three pounds, while eating an extra serving of potato chips led to a gain of 1.69 pounds.

6. Alcohol blocks the body from burning fat.

Alcohol increases the release of the hormone cortisol that breaks down muscle and retains fat. The loss of muscle can slowdown metabolism making it easier to gain weight. Also, alcohol causes a drop in testosterone in men, a hormone which helps burn fat.

Fat metabolism can be reduced by as much as 73 percent after only two drinks of vodka and lemonade in a one hour time period. (American Journal of Clinical Nutrition). Alcohol dehydrates the body which needs to be hydrated to build muscle and burn fat. (Had no idea that alcohol would be fattening on its own)

7. White Carbs (white rice, pasta, white bread, and starches) are fattening because they are high glycemic index foods. This we all know.

A study suggests that such carbs are a problem for people wanting to lose body fat. Findings show that consumption of the wrong carbs creates body fat. Ludwig and his colleagues at Children’s Hospital Boston

fat people

8. Bad Fats and Oils are fattening especially when they come as deep fried foods and baked goods.

Fats and oils also contain 120 calories per tablespoon. Even olive oil has lots of calories even though it has significant health benefits. Things like Avocado’s which are very high in fat are ok because there is a huge difference between good fats and bad.

9. Processed Foods are loaded with calories and almost no nutrients!

Diet microwave meals and frozen meals are high in sodium and calorie-rich fat to preserve flavor. Eating them causes you to retain water in your arms and legs, leaving you puffy.

Research by the London University College team, suggests that a diet high in processed food increases the risk of depression.

10. Processed meats (lunch meats, bacon, sausage, hot dogs) are high in calories, fat and sodium.

Sixty eight percent of bacon’s calories come from fat, almost half is saturated fat and each ounce has 30 milligrams of cholesterol.

Too much salt in your body leads to water retention and bloating. NO amount of processed meat is considered safe to eat, according to the American Institute for Cancer Research.

This is not speaking of meat in general….just processed meat.

We are the result of what we eat.

we are what we eat

Let’s not short change our body with foods high in fat, sugar, and chemicals. If you are still eating many of the foods listed above, simply start decreasing the quantity until you are in control. (Every bit helps!)

How do you decrease the “bad” foods. It’s simple. Increase the GOOD ones!

Everyone already know the good foods: fruits, vegetables, whole grains, nuts and quality proteins. If you needed to choose the best food group, it would be vegetables.


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Home Made Mouth Wash without all the harsh chemicals

Here is a simple and easy way to make home made mouth wash that leaves your mouth feeling clean and fresh for hours:

mouthwash2

Chai Mouthwash

2 drops clove oil
2 drops cinnamon oil
2 tablespoons good-quality vodka
1 1/2 cups distilled water
1/2 cup brewed Chai tea

In a glass jar with a tight fitting lid, combine the clove and cinnamon oils with the vodka. Add the water and tea and shake well. Keep refrigerated. Use as a mouthwash 1 tablespoon at a time.

Enjoy!!


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Feeling sluggish, have insomnia and fatigue, gaining weight or finding yourself being a little moody from time to time? Maybe it’s time to look at your Thyroid Gland.

Thyroid gland
The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones that regulate the growth and rate of function of many other systems in the body. T3 (triiodothyronine) and T4 (and thyroxine; sometimes referred to as tetraiodothyronin) are synthesized from iodine and tyrosine. The thyroid also produces calcitonin, which plays a role in calcium homeostasis.

What can I do if I think I may have an “out of whack” Thyroid?

There are a few different ways to test to see if your thyroid may be under or over active. In my opinion the best way is using a process called the Basal Temperature test.

Because the thyroid gland reflects the body’s metabolic rate and heat is generated during metabolism, assessing body temperature can give clues regarding the function of the thyroid gland.

1. Shake down a thermometer until the mercury falls below 95 degrees Fahrenheit if using an older thermometer. Place it by your bed at night when you retire.
2. Upon waking, before getting up (yes, even to use the bathroom) place the thermometer under your armpit for 10 minutes. Digital thermometers may automatically stop before that. That’s fine. Try to lay in bed as still as possible during this time. Rest and close your eyes. Don’t get up until after the 10 minutes have passed or until a digital thermometer has registered your temperature.
3. Record the temperature, time, and date.
4. Conduct the same test for at least three mornings at the same time each day.

Assessing Your Basal Temperature Test

A healthy resting temperature ranges between 97.8 to 98.2 degrees Fahrenheit or 36.6 to 36.8 degrees Celsius. Natural fluctuations can occur during menstrual cycles. If you are still menstruating, perform the test on the second, third, and fourth days of the menstrual cycle.
Post-menopausal women or men can conduct the tests any days of the month.

If your temperature is consistently lower than the range indicated above for at least three days, this may be an indication of hypothyroidism. Conversely, temperatures consistently higher than this may indicate hyperthyroidism but can also suggest a possible infection. If so, you should see a homeopathic doctor.

What else can I do?

You can also check your neck: An enlarged Thyroid gland can signal that your body is producing too much or too little thyroid hormone.

• Hold a mirror so you can see the front of your neck
• Take a sip of water and hold it in your mouth
• Still looking at the thyroid area
• Tip your head back and swallow

If you notice any bulges check with your homeopathic doctor.

Lastly, your medical physician can do a blood test. Ask him or her to test for thyroid-stimulating hormone (TSH), free T3, free T4, and thyroid antibodies. All four tests give a more accurate picture of the health of your thyroid gland than testing solely for TSH like many doctors do.

What do I do if something is not functioning properly?

1. Get more iodine in your body: a deficiency in this mineral is one of the leading causes of thyroid disease. It is essential to the production of thyroid hormones. Ever notice that your generic table salt is iodized sodium chloride? In many countries, iodine deficiency is a major public health problem that was cheaply addressed by purposely adding small amounts of iodine to the sodium chloride (salt). With everyone on a health kick and trying to reduce sodium, although that is a great idea, if salt was our main source of iodine we say an increase in thyroid related diseases.

Iodine

Foods high in Iodine: Salmon, Halibut, Eggs, Baked Potatoes, Milk (although I don’t generally support consumption of cow’s milk), Dried Seaweed, some Himalayan Salts, Turkey, Prunes, Navy Beans, Bananas and Strawberries to name a few.

2. Increase your Zinc: Zinc is another mineral extremely important to the production of thyroid hormones so increasing your consumption may be critical. Zinc can quickly become depleted from surgeries or injuries, taking birth control pills, reduced consumption or reduced absorption.

zinc

Foods high in Zinc: Oysters, Salmon, Pumpkin Seeds, Dark Chocolate, Garlic, Sesame Seeds, Wheat Germ, Chick peas, Shrimp, Mushrooms, Peanuts, Spinach, Kidney Beans, Flax Seeds and Turkey to name a few.

3. Boost your selenium: Not only is selenium a necessary mineral to the proper functioning of your thyroid but it’s also one of the most important minerals in fighting off cancer. A lot of soil around the world has become depleted of selenium providing foods (even organically grown) to be deficient of this power mineral. One-Two Brazil nuts a day is all your need as it houses enough selenium for your daily intake.

brazil-nuts

Other foods high in selenium are: Fish, Turkey, Chicken, Mushrooms, Barley, Sunflower Seeds, and Whole Grains.

I hope this article helps and as always feel free to email me if you have any further questions.
Have a wonderful day and may you live longer, healthier and happier.


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Make your Own Homemade Remedies

hmr

Back in the olden days (and even in the not-so-olden past and present homesteading days), a stillroom was a necessity in every rural home. This was a designated space (think a modern-day pantry of sorts) which housed herbs, jars, recipe books, tinctures, teas, and preserving agents (like alcohol, honey, and vinegar).

This room was where cosmetics, home brews, preserves, and a year’s worth of herby medicinals were created. Can you imagine?

I would love to travel back and just step foot into one of these medieval distilling rooms — think of the medicinals, recipes, and lore passed down from generation to generation, all housed in one well-organized room. I like to think of herbs hanging from the rafters, intriguing, hand-made bottles and jars holding remedies long lost and forgotten.

Intrigued yet? I sure am!!! I figure everyone who has any intention of making his or her own remedies should probably have a stillroom of his or her own. Don’t have an extra, conveniently empty room off your kitchen? No worries, Your stillroom can be a designated cupboard, a set of shelves, or even an outdoor building (when I lived in Maine, mine was in the old ice house on the property). Really, the only thing you need are herbs, supplies, and recipes, all housed in one convenient location.

Begin with a bit of research and observation; what herbs do you use or buy on a regular basis? For me, that’s got to be chamomile, echinacea, a variety of mints, rose petals, rose hips, elderberries, nettles, turmeric, and marshmallow root. So, first, I cleared an old bookshelf and placed it against an empty wall. Then, I grew and dried those herbs, or ordered in bulk if I needed them right away. If you don’t have space to grow that quantity of herbs, ordering in bulk is a great, affordable alternative.

Next, I stocked the fluid in which herbs are preserved, then strained from (necessary in tincture making). I gathered grain alcohol (it’s 190 proof — by far the best, most efficient preservative), apple cider vinegar, honey, and glycerin (all three are perfect as alcohol-free preservatives). I like to label everything in my own hand, so I usually decant these liquids into interesting/recycled/upcycled containers and create labels on my computer, marking the date they were bottled. Same goes for bulk herbs; they’ll arrive in plastic bags, but the sooner you can get them into glass, the better. Oh, and be sure to use tinted glass in blue or amber if your herbs are exposed to sunlight.

Then begin to gather recipes. I gathered print-outs, copies, and hand-written recipes others had either given me or that I’ve come across from other herbalists willing to share their formulas.

Because I’m pretty Type A, I have these cross-referenced by herb and by the conditions they’re used for. That way, if I know I want to make a cold and flu remedy, it’s as easy as flipping to that section of my journal and seeing what my options are. At this point, I have my favorite formulas memorized, but I tend to double check counter-indications and any herbal-drug interactions, just to keep them fresh in my mind.

In my stillroom (cupboard), I also keep my collection of herbal books. These include wild-crafting books, identification manuals, and pretty much every book on herbs that’s ever resonated with me. When I had an actual room for my stillroom, I put up drawings and photos of herbs, little sayings that inspired me, prayer flags, candles, interesting packaging (in case I was crafting gifts), a hot plate, and a selection of cooking vessels. Eventually, I added soap molds, candle-making equipment, carrier oils (such as almond, apricot, olive, and jojoba), and essential oils.

It takes time and experience to gather everything you need together. Begin with a few herbs and a few tea recipes. Blending something as simple as rose hip and ginger tea, placing it in a recycled jar, labeling it, then stocking it in your kitchen can give you a great feeling of independence. Just think — the next time you have a cold (rose hips have lots of vitamin C), an upset stomach (cue ginger), or have winter chills (rose hips and ginger both warm the body by increasing circulation), you have your own remedy, made with your own hands, knowing you have plenty of raw materials to make more, whenever you need it.

Good luck with your homemade remedy making and keep me posted. If you find a recipe you really enjoy feel free to share it.


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Top 11 Worst “Foods”

frank

I put the word “foods” in quotes in the title cause I’m not sure I would even consider some of the following items food. As in good for you, has vitamins and minerals or even that should ever be putting in your mouth! From artificial flavors and colors to words you’d need an advanced degree in chemistry to pronounce, there are thousands of ingredients making their way into your food that are simply not, strictly speaking, food.

As always, everything in moderation…or almost everything but the more informed you are about what you are actually eating the better equiped you are for ordering of the menu or choosing items at the grocery store.

crab stick

1. Crab Sticks

Sushi lovers beware!!

You may be thinking that you eat crab in crab sticks, but this name is misleading. Crab sticks are actually manufactured from a processed seafood made of finely cheap pulverized white fish flesh (called surimi), with different edible additions (crab extract, crab flavor, seasonings etc). Surimi is available in many shapes, forms and textures, and is often used to imitate the texture and color of the meat of lobster, crab, and other shellfish. In crab sticks it is shaped to resemble leg meat of a crab. It enables food manufacturers to take cheap fish and upgrade it to a taste of the most expensive fish meats such as crab or lobster. This could have been worse as fish is considered good for us, but still it’s not a crab and it’s still a highly processed product with many additives. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, monosodium glutamate (MSG) and various starches and gums to create the expected texture.

echeese
2. Easy cheese

Easy Cheese is the trademark for a processed cheese product also referred to spray cheese or cheese in a can, and is a descendant of squeeze cheese packaged in a squeezable plastic tube. This product was created for people who like to eat cheese but can’t be bothered to get a knife and slice it for consumption. It comes packaged in a pressurized can, much like canned whipped cream and does not require refrigeration. Whereas cheese is made from handful of ingredients, Easy Cheese contains many additives such as whey protein concentrate, canola oil, milk protein concentrate, sodium citrate, sodium phosphate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, apocarotenal, annatto, cheese culture and enzymes.

cheese whiz

3. “Cheez Whiz” cheese Dip

Cheez Whiz is a thick processed cheese sauce or spread, and many refer to it as ‘pseudo-cheese’. The yellow paste usually comes in a glass jar and is used as a topping for cheesesteaks, corn chips, hot dogs and other foods. The advantage of it is that it’s more spreadable and melts better then natural cheese. A single serving, which is defined as just two level tablespoons, contains nearly a third of a day’s recommended maximum of saturated fat as well as a third of the maximum sodium recommended for most of American adults. The problem is that if you sit in front of the TV and start dipping your crackers in it, it’s hard to stick to only 2 tablespoons. Also there are so many items listed in this product, starting with the watery by-product of milk called whey, canola oil, corn syrup, and an additive called milk protein concentrate, which manufacturers had begun importing from other countries as a cheaper alternative to the more expensive powdered milk produced by American dairies. So is it really a cheese, or perhaps more of a yellow-dyed paste?

tofurkey

4. Tofurky Italian vegan sausage

Tofurky is one of the leading vegetarian turkey replacement brands, and is made from a blend of wheat protein and organic tofu. You’ve probably heard that cutting back on meat (especially red meat) can help prevent heart disease and cancer in some cases, but replacing it with processed meat substitutes comes with its own price. Most meat substitutes are highly processed and full of artificial additives. Many are made from soy protein isolate, wheat gluten and other textured vegetable proteins, but also some questionable ingredients that help to mold them into meat-like shapes. So read the label on the package before buying. If the list of ingredients is long, it’s more likely there are additives and preservatives to stabilize the food, add flavor, or change its consistency. Some of these additives can include unhealthy amounts of extra salt, fat and sugar, as well as artificial additives. So why not just opt for tofu and green beans instead?

cnugg

5. Chicken nuggets

Usually chicken nuggets contain just 40-50% meat and have been battered and deep fried. The rest seems to belong more to an industrial factory but not to a food retailer. Chicken nuggets are sold in various portion sizes. We all know that white chicken meat is one of the best sources of lean protein, but what has happened is that some companies have chosen to use an artificial mixture of chicken parts rather then low-fat chicken white meat, batter it up and fry it. Chicken nuggets tend to have a high fat content because they are breaded and fried, and are high in calories, salt and sugar. Eating them occasionally will not kill you, but since they taste good, are cheap and convenient and kids love them, it’s easier to eat them more often.

tang

6. Tang fruit drink

This is a fruit-flavored breakfast drink that has been a part of many Americans’ breakfast since its release in the late 1950s. It was used by some early NASA astronauts in their space flights and was marketed as an astronauts drink. But you’re mistaken if you thought Tang was in any way related to fruit juice. For example, there is very little orange in the citrus flavored drink. According to its label, Tang contains sugar, less then 2% of orange juice solids, artificial colors and many other additives. Actually most of Tang’s flavor comes not from orange juice but from “natural and artificial flavor”. It is a drink that is engineered to taste like orange. You’d better have an orange with your breakfast to serve your body better. Instead of drinking this fake juice, go for real smoothie !

wbread

7. White bread

It has been known for a long time that white bread and refined grains in general aren’t particularly nutritious with all the nutrients taken out. As you know, whole grains are a good source of fiber and complex carbohydrates and can also improve your digestive system’s health, but when the flour is refined, it loses many of its nutrients. Refined grains are no longer a complex carbohydrate and are no longer a slow release source of energy. They need little digestion and are absorbed rapidly so increase glucose levels in the body. During the refining process of wheat, the germ and the bran is removed and this means that the most nutritious part of the grain including fiber, vitamins and minerals is lost. It can be fortified, but sometimes with cheapest form of minerals and vitamins that are poorly absorbed by the body.

unc

8. Uncrustables – peanut butter and jelly sandwich

These are massed produced sealed crust-less sandwiches. If you are too busy to spend 30 seconds making a fresh sandwich, then this product is for you. But look at the long list of ingredients and how processed this product is. The only thing on this list that looks like food is strawberries, but there is very little of it, and the rest are artificial ingredients that you’d be better to avoid, such as high-fructose corn syrup and heart-damaging hydrogenated oils.

gusher

9. “Gushers” fruit snack

Fruit Gushers are fruit snacks made primarily from sugar and fruit juice with other ingredients. The ingredient list for the strawberry flavor is long and doesn’t even mention strawberry but sugar, corn syrup, artificial colors and many other additives. So don’t fool yourself that this fruit snack is “fruity”. This is not a healthful snack product when, in fact, the product contains unhealthy partially hydrogenated oil, large amounts of sugar and artificial colors.

maple

10. Maple flavored syrup

Maple syrup is a syrup usually made from the sap of the maple tree, and many people love genuine 100% maple syrup, but the cheap, fake syrup that is a mix of water, high-fructose corn syrup and caramel coloring is not what you are looking for. In the United States, “maple syrup” must be made almost entirely from maple sap, although small amounts of substances such as salt may be added. On the other had “Maple-flavored” syrups include maple syrup but may contain additional ingredients. “Pancake syrup”, “waffle syrup”, “table syrup”, and similarly named syrups are substitutes which are cheaper then maple syrup, and in these syrups the primary ingredient is most often high fructose corn syrup and they have no genuine maple content.

donut

11. Top of the list for me would be donuts. With zero nutritional value, only trans fats, white flours, and waaay too much sugar. These in my opinion are by far the worst thing you can eat. Sure they may taste good but not worth it.

So choose real foods as much as possible and be more aware of what goes into your body. A treat now and again isn’t going to kill you but remember you either feed your body or feed disease with what you eat.


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Simply Ways to Keep Your House Clean and Cancer Free

Home should be an oasis, a safe and peaceful space that promotes well-being and health. However, if you’re constantly cleaning up the house with harsh chemicals, hosing it down with anti-bacterial soaps and steeping yourself in off-gassing bedding and décor, home may not be such a safe place after all.

Here’s how to show hundreds of carcinogens the door – simply and easily:

image

1. Make your own cleaning products.
Commercial household cleaning products are a significant source of toxins, polluting your indoor air and poisoning your body, as they’re absorbed through the skin while you scrub. To cut exposure, make your own inexpensive, non-toxic cleaning products, using lemon juice, baking soda, tea tree oil and vinegar.

2. Stay away from toxic toothpaste. Most toothpastes and mouthwashes are loaded with fluoride, triclosan, articicial flavors and colors – all of which are lousy for your body. Switch to natural versions from the health food store or better yet, make your own. Here’s a great, simple recipe: combine 8 oz water (preferably filtered or spring, without fluoride) with heaping teaspoon of baking soda plus 4 -6 drops of organic peppermint oil.

plants

3. Clear the air
But not with canned, synthetic sprays, some of which contain chemicals that are linked to increased breast cancer risk. Instead, freshen the air the old-fashioned way with houseplants, dishes with lemon juice and vinegar, and bowls of natural potpourri made with flowers and herbs.

no parabens

4. Don’t buy body care products containing parabens, sodium lauryl sulfate or oxybenzone. They’re just a few of the toxins lurking in common body care products with the power to throw hormones out of whack and trigger health problems. Not convinced? Then consider the EPA’s acknowledgement that just a fraction of the 80,000+ chemicals in regular use have gone through complete testing for human toxicity – I don’t remember signing up to be a human gunea pig.

5. Non-stick pans, plastic containers and canned goods – lose them, don’t use them. Ditch your toxin-laced nonstick and Teflon cookware for long-lasting cast iron, or stainless steel versions. Never cook in plastic containers and switch them for leech-free glass. Bypass canned foods, the majority of which contain hormone disrupting BPA liners. With these three simple changes you’ll ingest a lot fewer toxins, with little sacrifice.

6. Take off your shoes.
How to keep toxins out of the house? Don’t bring them in in the first place. Leave your shoes and boots at the door to track less dirt, chemicals, pesticide residues, lead and oil into the house. It’s also a nice way to leave the world behind — and symbolically welcome yourself back to the haven of home. For more tips, check out my blog on 20 ways to detox your home.

organic

7. Don’t eat toxins! Now, nobody likes to think they’re actually eating carcinogens, but for the most part, when you eat factory-farmed, processed foods, you are. Simply by switching to unprocessed, organic, foods, you can eliminate toxins from your diet and change the course of your long-term health. Simply amazing, eh?

8. Filter your water. Most of us drink, shower and bathe with water that’s brimming with highly toxic chemicals such as arsenic, fluoride and chlorine – so how to get rid of them? Filter your drinking water and install a filter in the shower, or a whole house filtration system to remove up to 99% of the bad stuff.

9. Sleep clean. To reduce toxins emanating from your current mattress, slip it inside an organic (not plastic!) waterproof cover to help reduce your nightly inhalation of chemicals. Create an additional barrier against conventional mattress chemicals by adding an organic topper to the bed. When the time comes for a new mattress, look for one that’s organic, or made of natural latex, cotton or wool and check out my blog on how to sleep cleaner and greener.

10. Ditch the synthetics. Synthetic sheets, comforters and wall-to-wall carpeting are made from petrochemicals and often are treated with chemical flame-retardants – and nobody should spend 8 hours a night steeping in all that! Switch bedding to unbleached, organic cotton, linen, wool or down alternatives and trade synthetic wall-to-wall carpet for eco-friendly, sustainable materials like organic sisal or bamboo floor coverings.

rock salt

11. Cut the cord. The metal coils and wiring woven into electric blankets make sleeping under one roughly akin to wearing a full-body antenna all night, maximizing your exposure to harmful EMF’s. You can also buy himalayan rock salt lamps that have an effect of absoring harmful emf’s.

These small simple things can change your house from being poisonous into a healthy haven for you and your families.


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Shocking – Ingredients in McDonalds Fries

french fries

It would be fair to assume that there are three ingredients in McDonald’s French fries: potatoes, oil, and salt. But if you assumed that you’d be far from correct.

Starting last year McDonald’s began a transparency campaign most likely to create a more health- and consumer-conscious image of the corporation. As a result the company has made their ingredient lists and processing techniques available on their website. Out of curiosity, I had to know exactly what is in those fries.

It turns out that there are 17 ingredients in MickeyD’s French fries! They contain:

-Potatoes (whew! I’m glad that was the first ingredient)

-Canola oil—Most canola oil is now genetically-modified.

-Hydrogenated soybean oil—Like canola oil, most soybean oil is now extracted from genetically-modified soybeans. Plus the hydrogenation process makes the oil more saturated than it would be in its natural form, and unhealthy.

-Safflower oil—Believed to be a healthier cooking oil, most safflower is unfortunately heated to high temperatures long before it is ever used for cooking, causing it to be chemically-altered from the heat, and a source of inflammation in the body when that is the case.

-”Natural flavor”—McDonald’s natural flavor is apparently obtained from a vegetable source, but the “natural” moniker means nothing since it can even potentially contain the nerve- and brain-toxin monosodium glutamate (MSG).

-Dextrose—a type of sugar.

-Sodium acid pyrophosphate—This ingredient is apparently used to maintain the color of the fries. On the chemical industry’s own safety data sheets it is listed as hazardous for ingestion, which is exactly what you’ll be doing if you eat those French fries.

-Citric acid—used as a preservative.

-Dimethylpolysiloxane—used as an anti-foaming agent, this industrial chemical is typically used in caulking and sealants and comes with a list of safety concerns.

-Vegetable oil for frying, which is a blend of 7 ingredients, including: canola oil, corn oil, soybean oil, hydrogenated soybean oil with tert-butylhydroquinone (TBHQ), citric acid, and dimethylpolysiloxane. We discussed most of these ingredients above. Corn oil, like its canola and soybean counterparts is now primarily made of genetically-modified corn.

TBHQ is a petroleum-based, butane-like (yes, that’s lighter fluid!) ingredient used as a preservative. It has been linked to asthma, skin conditions, hormone disruption, and in long-term animal studies to cancer and damage to DNA.

Contrary to what McDonald’s may claim in its slogan, I’m NOT lovin’ it!

Read more: http://www.care2.com/greenliving/shocking-ingredients-in-mcdonalds-french-fries.html#ixzz2emYN57H1