Who says that all dips have to be savory? Serve this up with sliced fruit, and get ready to wow your guests when you tell them that you made this from scratch! I like apple and pear slices and strawberries for dipping. Y-U-M!
Ingredients
1 cup toasted hazelnuts
2 tablespoons cocoa powder
1/4 cup powdered sugar
1 tablespoon sunflower seed oil
Directions
Put the hazelnuts into your blender or food processor and blend. At first, you’ll have a coarse meal, then a finer meal, and then an even finer meal. Just keep blending, stopping to stir every once in a while and give your blender’s motor a break. A few minutes after you feel like quitting, magic will happen: that hazelnut meal will suddenly turn into a rich, creamy butter. Yay!
Spoon that hazelnut butter into a bowl and fold in the other ingredients, stirring well to incorporate.
Read more: http://www.care2.com/greenliving/vegan-dip-no-hummus.html#ixzz2FW2ot2Ih
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